No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 6 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI, UNCURED PEPPERONI Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 6 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Thin, crisp crust yields a satisfying snap and firm bite; toppings provide a robust, savory profile with balanced saltiness and mild smokiness. Commonly used for quick weeknight meals, casual gatherings, or solo dinners; reviewers frequently cite dependable oven crisping, consistent flavor, and portion-size suitability and straightforward reheating instructions often praised.

Ingredients

Water, Brown Rice Flour, Tapioca Flour Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (Palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Provolone Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Uncured Pepperoni: No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice, Pork, Sea Salt, Spices, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI, UNCURED PEPPERONI | Spoonful