Is GLUTEN-FREE TRADITIONALLY BREWED TAMARI SOY SAUCE, TAMARI SOY Gluten Free?
Description
Dark, umami-rich liquid with a smooth, slightly viscous texture; delivers savory depth, gentle saltiness, and subtle roasted nuances. Commonly used for marinades, dipping sauces, stir-fries, and dressings. Reviewers report dependable flavor and versatility, noting concentrated taste and occasional strong aroma depending on application and personal preference across many home kitchens.
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Description
Dark, umami-rich liquid with a smooth, slightly viscous texture; delivers savory depth, gentle saltiness, and subtle roasted nuances. Commonly used for marinades, dipping sauces, stir-fries, and dressings. Reviewers report dependable flavor and versatility, noting concentrated taste and occasional strong aroma depending on application and personal preference across many home kitchens.
Ingredients
Water, Soybeans, Salt, Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.