Is gluten-free vegetable pot stickers GERD Friendly?
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Ingredients
cabbage, water, rice flour, onions, tapioca starch, carrots, vermicelli (potato starch, mung bean starch, water), canola oil contains less than 2% of corn starch, scallion, sesame oil, mushrooms, salt, cane sugar, konjac flour, xanthan gum, ginger, black pepper dipping salice: water, tamari soy sauce (water, soybeans, salt, sugar, corn starch), sugar, distilled vinegar ginger puree (ginger, water), garlic puree spice contains statement: soy, sesame
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