Is Gluten Free White Miso Soup Instant Soybean Paste Soup, 1 each Vegetarian?
Description
Light savory broth with delicate, slightly sweet undertones and a smooth, lightly cloudy texture that rehydrates quickly. Commonly served as a quick starter, accompaniment to rice or noodles, or a light meal. Reviewers often note consistent flavor, easy preparation, convenient single-serve format, and comforting, reliable results, and simple cleanup afterwards.
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Description
Light savory broth with delicate, slightly sweet undertones and a smooth, lightly cloudy texture that rehydrates quickly. Commonly served as a quick starter, accompaniment to rice or noodles, or a light meal. Reviewers often note consistent flavor, easy preparation, convenient single-serve format, and comforting, reliable results, and simple cleanup afterwards.
Ingredients
Dried Miso Powder (Non-GMO Soybeans, Rice, Salt), Dried Tofu (Non-GMO Soybeans, Maltose, Potato Starch Calcium Sulfate), Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Dried Seaweed, Dried Green Onion, Tangle Powder (Tangle Extract, Dextrin, Maltose Syrup, Sugar, Yeast Extract)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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