Is Glutino Covered Pretzels, Gluten Free, Yogurt Flavored Alpha-Gal?
Description
Glutino Covered Pretzels are a great snack option for people who are looking for a tasty treat that is also gluten free. People have generally enjoyed the taste of these yogurt-dipped pretzels, and they are a good source of fiber, with 4% of the daily value per serving. These pretzels are also a good source of protein, with 5 grams per serving. Overall, these pretzels are a great addition to the Glutino product family.
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Description
Glutino Covered Pretzels are a great snack option for people who are looking for a tasty treat that is also gluten free. People have generally enjoyed the taste of these yogurt-dipped pretzels, and they are a good source of fiber, with 4% of the daily value per serving. These pretzels are also a good source of protein, with 5 grams per serving. Overall, these pretzels are a great addition to the Glutino product family.
Ingredients
White Vanilla Coating (Cane Sugar, Palm Kernel Oil, Nonfat Dry Milk, Dry Whole Milk, Soy Lecithin, Salt), Corn Starch, Potato Starch, White Rice Flour, Soluble Corn Fiber, Canola Oil, Faba Bean Protein, Salt, Cane Sugar, Cellulose Gum, Brown Rice Flour (Rice Flour, Rice Bran with Germ), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Yogurt Flavor (Nonfat Dry Milk, Lactic Acid, Citric Acid, Natural Flavors), Canola Lecithin, Fiber Blend (Lemon Fiber, Pea Fiber, Potato Fiber, Psylium Fiber, Sea Weed Fiber), Yeast Extract, Rosemary Extract (to Protect Freshness).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.