Is Glutino Covered Pretzels, Gluten Free, Yogurt Flavored Gluten Free?
Description
Glutino Covered Pretzels are a great snack option for people who are looking for a tasty treat that is also gluten free. People have generally enjoyed the taste of these yogurt-dipped pretzels, and they are a good source of fiber, with 4% of the daily value per serving. These pretzels are also a good source of protein, with 5 grams per serving. Overall, these pretzels are a great addition to the Glutino product family.
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Description
Glutino Covered Pretzels are a great snack option for people who are looking for a tasty treat that is also gluten free. People have generally enjoyed the taste of these yogurt-dipped pretzels, and they are a good source of fiber, with 4% of the daily value per serving. These pretzels are also a good source of protein, with 5 grams per serving. Overall, these pretzels are a great addition to the Glutino product family.
Ingredients
White Vanilla Coating (Cane Sugar, Palm Kernel Oil, Nonfat Dry Milk, Dry Whole Milk, Soy Lecithin, Salt), Corn Starch, Potato Starch, White Rice Flour, Soluble Corn Fiber, Canola Oil, Faba Bean Protein, Salt, Cane Sugar, Cellulose Gum, Brown Rice Flour (Rice Flour, Rice Bran with Germ), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Yogurt Flavor (Nonfat Dry Milk, Lactic Acid, Citric Acid, Natural Flavors), Canola Lecithin, Fiber Blend (Lemon Fiber, Pea Fiber, Potato Fiber, Psylium Fiber, Sea Weed Fiber), Yeast Extract, Rosemary Extract (to Protect Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.