Is Glutino Gluten Free Blueberry Acai Flavored Oven Baked Bars, 7.05 oz. 5-Count Alpha-Gal?

Description
Blueberry-acai flavored oven-baked bars offer a pronounced berry taste with a soft, slightly chewy texture and crisp edges. Shoppers commonly eat them as portable snacks, lunchbox additions, or quick breakfast accompaniments. Reviews note pleasing fruit flavor and convenience, while some mention variable sweetness and occasional dryness or small portion size.

Description
Blueberry-acai flavored oven-baked bars offer a pronounced berry taste with a soft, slightly chewy texture and crisp edges. Shoppers commonly eat them as portable snacks, lunchbox additions, or quick breakfast accompaniments. Reviews note pleasing fruit flavor and convenience, while some mention variable sweetness and occasional dryness or small portion size.
Ingredients
Blueberry Acai Flavored Filling (Sugar, Apple Powder [Apples, Calcium Stearate], Glycerin, White Grape Juice Concentrate, Blueberries, Water, Modified Tapioca Starch, Acai Puree, Pectin, Citric Acid, Grape Juice Concentrate [Color], Natural Flavor, Malic Acid, Sodium Citrate, Tricalcium Phosphate, and Black Carrot Juice [Color]), Potato Starch, Fructose, Whole Oat Flour, Faba Bean Flour, Tapioca Starch, Canola Oil, Chicory Root Fiber (Inulin), Pear Juice Concentrate, Water, Less Than 2% Of: Glycerine, Oat Bran, Baking Soda, Ground Cinnamon, Guar Gum, Xanthan Gum, Caramelized Sugar, Potato Maltodextrin, Rice Flour.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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