Is Glutino Gluten Free Blueberry Acai Flavored Oven Baked Bars, 7.05 oz. 5-Count Gluten Free?

Description
Blueberry-acai flavored oven-baked bars offer a pronounced berry taste with a soft, slightly chewy texture and crisp edges. Shoppers commonly eat them as portable snacks, lunchbox additions, or quick breakfast accompaniments. Reviews note pleasing fruit flavor and convenience, while some mention variable sweetness and occasional dryness or small portion size.

Description
Blueberry-acai flavored oven-baked bars offer a pronounced berry taste with a soft, slightly chewy texture and crisp edges. Shoppers commonly eat them as portable snacks, lunchbox additions, or quick breakfast accompaniments. Reviews note pleasing fruit flavor and convenience, while some mention variable sweetness and occasional dryness or small portion size.
Ingredients
Blueberry Acai Flavored Filling (Sugar, Apple Powder [Apples, Calcium Stearate], Glycerin, White Grape Juice Concentrate, Blueberries, Water, Modified Tapioca Starch, Acai Puree, Pectin, Citric Acid, Grape Juice Concentrate [Color], Natural Flavor, Malic Acid, Sodium Citrate, Tricalcium Phosphate, and Black Carrot Juice [Color]), Potato Starch, Fructose, Whole Oat Flour, Faba Bean Flour, Tapioca Starch, Canola Oil, Chicory Root Fiber (Inulin), Pear Juice Concentrate, Water, Less Than 2% Of: Glycerine, Oat Bran, Baking Soda, Ground Cinnamon, Guar Gum, Xanthan Gum, Caramelized Sugar, Potato Maltodextrin, Rice Flour.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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