Is Made Good Mornings Soft Baked Oat Bars Blueberry Flavor Gluten Free?
Description
Blueberry-forward taste with mild sweetness pairs with a soft, tender crumb and slight chewiness. Commonly eaten for breakfast, snacks, or packed lunches; reviewers praise portability and kid-friendly portioning, while some report variable berry intensity and occasional dryness or texture inconsistency across batches, and convenient individual packaging for on-the-go consumption frequently.
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Description
Blueberry-forward taste with mild sweetness pairs with a soft, tender crumb and slight chewiness. Commonly eaten for breakfast, snacks, or packed lunches; reviewers praise portability and kid-friendly portioning, while some report variable berry intensity and occasional dryness or texture inconsistency across batches, and convenient individual packaging for on-the-go consumption frequently.
Ingredients
PURE GLUTEN-FREE OATS, GLUTEN-FREE OAT FLOUR, DATE PASTE, VEGETABLE GLYCERIN, SUNFLOWER OIL, BROWN RICE SYRUP, INVERT CANE SYRUP, CANE SUGAR, SWEETENED DRIED BLUEBERRIES (BLUEBERRIES, APPLE JUICE CONCENTRATE, SUNFLOWER OIL), VANILLA DRIZZLE (COCOA BUTTER, CANE SUGAR, TAPIOCA STARCH, RICE SYRUP SOLIDS, RICE MALTODEXTRIN, VANILLA EXTRACT), TAPIOCA STARCH, GROUND CHIA SEEDS, BAKING POWDER, NATURAL FLAVORS, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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