Is Pamelas Snack Bars, Soft & Chewy, Gluten Free, Whenever Bars, Oat Chocolate Chip Coconut, Box Gluten Free?
Description
Soft, chewy bars deliver a sweet, mildly toasted flavor profile and dense, tender texture. People commonly eat them as portable snacks, lunchbox additions, or quick travel bites. Customer reviews frequently mention consistent chewiness and convenient portioning, while some note occasional variability in flavor intensity or bar size across boxes often.
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Description
Soft, chewy bars deliver a sweet, mildly toasted flavor profile and dense, tender texture. People commonly eat them as portable snacks, lunchbox additions, or quick travel bites. Customer reviews frequently mention consistent chewiness and convenient portioning, while some note occasional variability in flavor intensity or bar size across boxes often.
Ingredients
Gluten-free Oats, Organic Agave, Flour Blend (Brown Rice Flour, White Rice Flour, Sweet Rice Flour, Tapioca Starch, Xanthan Gum), Organic Chocolate Chips (Organic Evaporated Cane Sugar, Orgnaic Cocoa Paste, Organic Cocoa Butter, Non-gmo Soy Lecithin/emulsifier, Organic Vanilla, Chips May Contain Traces Of Milk Protein Due To Manufacturing Equipment), Organic Coconut Sugar, Monounsatured Safflower Oil, Organic Eggs, Almonds, Coconut, Chia Seeds, Gluten Free Flavors, Sea Salt, Baking Soda, Xanthan Gum, Contains Coconut, Eggs, Soy And Almonds, Chocolate Chips May Contain Traces Of Milk Due To The Manufacturing Equipment, Contains Coconut, Soy And Almonds, Chocolate Chips May Contain Traces Of Milk Due To The Manufacturing Equipment
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.