Is Junkless Chocolate Chip Chewy Granola Bars 6 - 1.1 oz Bars Gluten Free?
Description
Junkless chocolate chip chewy granola bars are a delicious and wholesome snack option. Made with 100% real chocolate, milk, and oats, these bars provide a satisfying and nutritious experience. With just 5 grams of sugar per bar, they offer a guilt-free treat. The inclusion of 100% whole grain oats ensures a good source of fiber. These bars are made with non-GMO ingredients, making them a great choice for those who prioritize natural and clean eating. Perfect for on-the-go, these granola bars are safe and convenient. People appreciate the use of real ingredients and the minimal sugar content in these tasty bars.
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Description
Junkless chocolate chip chewy granola bars are a delicious and wholesome snack option. Made with 100% real chocolate, milk, and oats, these bars provide a satisfying and nutritious experience. With just 5 grams of sugar per bar, they offer a guilt-free treat. The inclusion of 100% whole grain oats ensures a good source of fiber. These bars are made with non-GMO ingredients, making them a great choice for those who prioritize natural and clean eating. Perfect for on-the-go, these granola bars are safe and convenient. People appreciate the use of real ingredients and the minimal sugar content in these tasty bars.
Ingredients
Whole Grain Oats Blend (Toasted Oats, Cane Sugar, Canola Oil), Brown Rice Syrup, Rice Crisp (Rice Flour, Sugar, Brown Sugar Syrup, Salt), Dark Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Non-GMO Soy Lecithin), Non-GMO Canola Oil, Natural Flavor, Non-GMO Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.