Is Kirkland Signature Chewy Protein Bars Peanut Butter Chocolate Chip Gluten Free?
Description
Peanut and chocolate flavor bars offer a dense, chewy texture. Commonly used as a portable snack or quick post exercise bite, they are noted for convenience and satisfying chew; some reviewers report they can be overly sweet or slightly sticky, and packaging supports on the go use in busy routines.
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Description
Peanut and chocolate flavor bars offer a dense, chewy texture. Commonly used as a portable snack or quick post exercise bite, they are noted for convenience and satisfying chew; some reviewers report they can be overly sweet or slightly sticky, and packaging supports on the go use in busy routines.
Ingredients
Peanuts, Isolated Soy Protein (isolated Soy Protein, Tapioca Starch, Salt), Chicory Root Extract, Dark Chocolate Flavored Coating (sugar, Palm Kernel Oil, Cocoa Powder, Dry Whole Milk, Soy Lecithin, Salt), Peanut Butter, Semisweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Vanilla Extract), Vegetable Glycerin, Corn Syrup, Isolated Soy Protein, Gum Arabic, Chicory Root, Inulin, Maltodextrin, Sea Salt, Soy Lecithin, Dried Unsweetened Coconut, Almonds, Natural Flavor, Almond Butter. Contains: Almonds, Coconut, Milk, Peanuts, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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