Is Made Good Mornings Soft Baked Oat Bars Blueberry Flavor Low FODMAP?

Description
Blueberry-forward taste with mild sweetness pairs with a soft, tender crumb and slight chewiness. Commonly eaten for breakfast, snacks, or packed lunches; reviewers praise portability and kid-friendly portioning, while some report variable berry intensity and occasional dryness or texture inconsistency across batches, and convenient individual packaging for on-the-go consumption frequently.

Description
Blueberry-forward taste with mild sweetness pairs with a soft, tender crumb and slight chewiness. Commonly eaten for breakfast, snacks, or packed lunches; reviewers praise portability and kid-friendly portioning, while some report variable berry intensity and occasional dryness or texture inconsistency across batches, and convenient individual packaging for on-the-go consumption frequently.
Ingredients
PURE GLUTEN-FREE OATS, GLUTEN-FREE OAT FLOUR, DATE PASTE, VEGETABLE GLYCERIN, SUNFLOWER OIL, BROWN RICE SYRUP, INVERT CANE SYRUP, CANE SUGAR, SWEETENED DRIED BLUEBERRIES (BLUEBERRIES, APPLE JUICE CONCENTRATE, SUNFLOWER OIL), VANILLA DRIZZLE (COCOA BUTTER, CANE SUGAR, TAPIOCA STARCH, RICE SYRUP SOLIDS, RICE MALTODEXTRIN, VANILLA EXTRACT), TAPIOCA STARCH, GROUND CHIA SEEDS, BAKING POWDER, NATURAL FLAVORS, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), SEA SALT.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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