Is Brookside Dark Chocolate, Acai and Blueberry Flavored Snacking Chocolate, Bag 21 oz Gluten Free?
Description
The 21 oz bag delivers a smooth glossy exterior yielding to chewy, tangy acai and blueberry flavored centers, offering a sweet tart balance. Commonly enjoyed as a casual snack, party share, or impulse treat, reviewers note addictive flavor, convenient resealable packaging, occasional melting, and some minor variability in fruit intensity.
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Description
The 21 oz bag delivers a smooth glossy exterior yielding to chewy, tangy acai and blueberry flavored centers, offering a sweet tart balance. Commonly enjoyed as a casual snack, party share, or impulse treat, reviewers note addictive flavor, convenient resealable packaging, occasional melting, and some minor variability in fruit intensity.
Ingredients
Dark Chocolate (Sugar, Chocolate (Rainforest Alliance Certified), Cocoa Butter (Rainforest Alliance Certified), Cocoa Processed with Alkali (Rainforest Alliance Certified), Milk Fat, Lecithin (Soy), Salt, PGPR, Natural Vanilla Flavor), Sugar, Corn Syrup, Maltodextrin, Deionized Apple Juice Concentrate, Natural Flavor, Pomegranate Juice Concentrate, Pectin, Malic Acid, Apple Juice Concentrate, Raspberry Juice Concentrate, Blueberry Juice Concentrate, Canola Oil, Acai Puree Concentrate, Cranberry Juice Concentrate, Lemon Juice Concentrate, Ascorbic Acid, Baking Soda, Sodium Citrate, Citric Acid, Confectioner's Glaze.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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