Is Hershey's Special Dark Mildly Sweet Dark Chocolate Chips Baking Supplies Bag Gluten Free?
Description
Mildly sweet dark chocolate chips offer a balanced, slightly bittersweet flavor with smooth, meltable texture. Commonly used in cookies, brownies, muffins, and for melting or dipping, they hold shape when baked yet soften readily. Reviewers note consistent flavor, reliable melting performance, and suitability for everyday baking use and versatile applications.
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Description
Mildly sweet dark chocolate chips offer a balanced, slightly bittersweet flavor with smooth, meltable texture. Commonly used in cookies, brownies, muffins, and for melting or dipping, they hold shape when baked yet soften readily. Reviewers note consistent flavor, reliable melting performance, and suitability for everyday baking use and versatile applications.
Ingredients
Sugar, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Milk Fat, Contains 2% Or Less Of: Lecithin (Soy), Natural Flavor, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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