Is Lily’s Sweets Dark Chocolate Premium Baking Chips, 55% Cocoa, 9 oz (Case of 12) Gluten Free?
Description
Lily's Sweets Dark Chocolate Premium Baking Chips 55% Cocoa, available in a 9 oz case of 12, are highly regarded for their taste. These chips are not only delicious but also cater to specific dietary needs, as they are both keto-friendly and vegan. Customers appreciate the versatility of these baking chips, allowing them to enjoy their favorite treats while adhering to their dietary choices. With a rich cocoa content of 55%, these premium baking chips are a popular choice for those seeking a delectable dark chocolate option.
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Description
Lily's Sweets Dark Chocolate Premium Baking Chips 55% Cocoa, available in a 9 oz case of 12, are highly regarded for their taste. These chips are not only delicious but also cater to specific dietary needs, as they are both keto-friendly and vegan. Customers appreciate the versatility of these baking chips, allowing them to enjoy their favorite treats while adhering to their dietary choices. With a rich cocoa content of 55%, these premium baking chips are a popular choice for those seeking a delectable dark chocolate option.
Ingredients
Unsweetened Chocolate, Erythritol, Inulin, Stevia Extract, Organic Soy Lecithin, Vanilla, Allergen Information: Produced On Equipment That Also Processes Product Containing Milk, Peanuts And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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