Is Brookside Acai with Blueberry Flavors Dark Chocolate - 7oz Gluten Free?
Description
Berry-forward acai and blueberry flavor offers tangy-sweet notes balanced against a smooth, glossy exterior and soft, chewy center. Commonly eaten as a casual snack, shared at gatherings, or sprinkled over yogurt or ice cream. Reviewers often cite intense fruit taste, convenient resealable packaging, and frequent repeat purchases, plus occasional sweetness.
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Description
Berry-forward acai and blueberry flavor offers tangy-sweet notes balanced against a smooth, glossy exterior and soft, chewy center. Commonly eaten as a casual snack, shared at gatherings, or sprinkled over yogurt or ice cream. Reviewers often cite intense fruit taste, convenient resealable packaging, and frequent repeat purchases, plus occasional sweetness.
Ingredients
Dark Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Cocoa Processed With Alkali, Lecithin (Soy), Milk, Salt, Natural Vanilla Flavor), Sugar, Corn Syrup, Maltodextrin, Deionized Apple Juice Concentrate, Natural Flavor, Pomegranate Juice Concentrate, Pectin, Malic Acid, Apple Juice Concentrate, Raspberry Juice Concentrate, Blueberry Juice Concentrate, Canola Oil, Acai Puree Concentrate, Cranberry Juice Concentrate, Lemon Juice Concentrate, Baking Soda, Ascorbic Acid, Sodium Citrate, Citric Acid, Dextrose, Confectioner's Glaze
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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