Is Glutino Gluten Free Loaf White Sandwich Loaf Low FODMAP?
Description
Soft, mildly sweet white-loaf flavor with a fine, tender crumb; texture is generally soft and slightly springy though some reviewers report occasional crumbliness. Commonly used for sandwiches, toast, grilled cheese and French toast; reviewers praise its toasting performance and sandwich stability while noting occasional variability in slice consistency and packaging.
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Description
Soft, mildly sweet white-loaf flavor with a fine, tender crumb; texture is generally soft and slightly springy though some reviewers report occasional crumbliness. Commonly used for sandwiches, toast, grilled cheese and French toast; reviewers praise its toasting performance and sandwich stability while noting occasional variability in slice consistency and packaging.
Ingredients
Water, Pea Starch, Modified Tapioca Starch, Rice Starch, Canola Oil, Rice Flour, Sorghum Flour, Tapioca Starch, Cane Sugar, Dried Egg Whites, Modified Cellulose, Cultured Brown Rice, Brown Rice, Salt, Yeast, Guar Gum, Xanthan Gum, Calcium Sulfate, Alpha Amylase, Contains: Eggs, Not A Product Of Genetic Engineering
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Nope
I'm not usually picky with bread, or any food for that matter- but this one, its just so small and so pricey for barely nothing, it doesn't taste right at all, it's oddly sweet and very crunchy on the side when you toast it (like a cracker) I don't really mind that, it's the fact that the middle stay with a grainy off putting sandy soggy texture accompanied with the sugary after taste, not good at all.