Is GLUTINO, GLUTEN FREE PRETZEL STICKS Alpha-Gal?
Description
Glutino Pretzel Sticks are gluten-free, lightly salted, and come in a variety of gluten-free snacks. They are both savory and sweet, making them a versatile option for snacking. People really enjoy Glutino gluten-free pretzel sticks, describing them as delicious, with a great flavor and satisfying crunch. They are considered addictive and a good snack choice. Overall, Glutino Pretzel Sticks offer a gluten-free and tasty option for those looking for a satisfying snack.
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Description
Glutino Pretzel Sticks are gluten-free, lightly salted, and come in a variety of gluten-free snacks. They are both savory and sweet, making them a versatile option for snacking. People really enjoy Glutino gluten-free pretzel sticks, describing them as delicious, with a great flavor and satisfying crunch. They are considered addictive and a good snack choice. Overall, Glutino Pretzel Sticks offer a gluten-free and tasty option for those looking for a satisfying snack.
Ingredients
corn starch, potato starch, white rice flour, soluble corn fiber, canola oil, faba bean protein, salt, cane sugar, cellulose gum, brown rice flour (rice flour, rice bran with germ), leavening (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), canola lecithin, fiber blend (lemon fiber, pea fiber, potato fiber, psyllium fiber, sea weed fiber), yeast extract, rosemary extract (to protect freshness)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.