Is GNC Women's Multivitamin Energy and Metabolism Caplets Gluten Free?

Ingredients

Vitamin A: Beta-Carotene & Retinyl Acetate. Vitamin C (As Ascorbic Acid & Calcium Ascorbate), Vitamin D (As Cholecalciferol D-3), Vitamin K (As Phytonadione), Thiamin (Vitamin B-1)(As Thiamin Mononitrate), Vitamin B-6 (As Pyridoxine Hydrochloride), Folic Acid, Vitamin B-12 (As Cyanocobalamin), Biotin, Pantothenic Acid (As Calcium D-Pantothenate), Iron (As Ferrous Sulfate), Iodine (As Potassium Iodide), Magnesium (As Magnesium Oxide), Zinc (As Zinc Oxide), Selenium (As L-Selenomethionine), Copper (As Copper Sulfate), Manganese (As Manganese Sulfate), Chromium (As Chromium Chloride,) Molybdenum (As Sodium Molybdate), Vitamin E (As Natural D-Alpha Tocopherol Acetate), Riboflavin (Vitamin B-2), Niacin (As Niacinamide & Niacin), Calcium (As Calcium Carbonate & Calcium Ascorbate), Super Antioxidant Blend Alpha-Lipoic Acid Lutemax® 2020 Lutei: Cranberry Fruit Concentrate Boron (As Hydrolyzed Protein Chelate), Tin (As Stannous Chloride), Vanadium (As Vanadyl Sulfate), Nickel (As Nickel Sulfate), Lycopene Turmeric Root Extract (Curcuwin") (Curcuma Longa) (Standardized To Curcuminoids), Zeaxanthin (As Zeaxanthin Isomers), Astaxanthin (From Haematococcus Pluvialis), Beta-Cryptoxanthin Energy & Metabolism Blend: Caffeine Anhydrous Green Tea Extract (Camellia Sinensis), Eleuthero Root Powder (Eleutherococcus Senticosus), Capsimax® Capsicum Seed Extract, Black Pepper Fruit Extract (Piper Nigrum), Choline (As Choline Bitartrate), Inositol, Silica (As Silicon Dioxide), Cellulose, Stearic Acid Vegetable Source, Magnesium Stearate Vegetable Source, Titanium Dioxide (Natural Mineral Whitener), Natural Vanilla Mint Flavor, Talc, Chlorophyll, Stevia Leaf Extract Contains: Fish And Soybeans

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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