Is Gnocchi di Patate GERD Friendly?
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Ingredients
70% Kartoffelpüree (Wasser, 16% Kartoffelflocken [99% Kartoffeln, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Kurkuma]), 22% _Weizenmehl_, Kartoffelstärke, Speisesalz, Reismehl, Säureregulator: Milchsäure; Konservierungsstoff: Kaliumsorbat; färbendes Lebensmittel: Konzentrat aus Saflor und Zitrone
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