Is GNOCCHI GERD Friendly?
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Ingredients
MASHED POTATO 70% [WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORINGS)], WHEAT FLOUR, POTATO STARCH, TOMATO PASTE 5.4% (IN RED GNOCCHI), POWDERED SPINACH 1.6% (IN GREEN (GNOCCHI), RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE; SPICES.
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