Is go & grow Low FODMAP?
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Ingredients
Lait écrémé, lait écrémé en poudre, sucres (lactose), huile de tournesol à teneur élevée en acide oléique, huile de soya, huile de copra, fructooligosaccharides à chaîne courte (FOScc), 2'-fucosyllactose (2'-FL), lécithine de soya, huile de schizochytrium sp. (une source d'ADH), arôme naturel et artificiel, hydroxyde de potassium, palmitate d'ascorbyle, tocophérols mixtes, cytidine 5'-monophosphate, uridine 5'-monophosphate disodique, lutéine, adénosine 5'-monophosphate, guanosine 5'-monophosphate disodique, minéraux (chlorure de magnésium, citrate de potassium, carbonate de calcium, sel, sulfate ferreux, sulfate de zinc, sulfate de manganèse, sulfate de cuivre, chlorure de calcium, phosphate tricalcique), vitamines (acide ascorbique, chlorure de choline, bitartrate de choline, nicotinamide, d-pantothénate de calcium, palmitate de vitamine A, chlorhydrate de pyridoxine, chlorhydrate de chlorure de thiamine, acide folique, d-biotine, bêta-carotène, vitamine D₃). CONTIENT: LAIT, SOYA.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.