Is go & grow Gluten Free?
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Ingredients
Lait écrémé, lait écrémé en poudre, sucres (lactose), huile de tournesol à teneur élevée en acide oléique, huile de soya, huile de copra, fructooligosaccharides à chaîne courte (FOScc), 2'-fucosyllactose (2'-FL), lécithine de soya, huile de schizochytrium sp. (une source d'ADH), arôme naturel et artificiel, hydroxyde de potassium, palmitate d'ascorbyle, tocophérols mixtes, cytidine 5'-monophosphate, uridine 5'-monophosphate disodique, lutéine, adénosine 5'-monophosphate, guanosine 5'-monophosphate disodique, minéraux (chlorure de magnésium, citrate de potassium, carbonate de calcium, sel, sulfate ferreux, sulfate de zinc, sulfate de manganèse, sulfate de cuivre, chlorure de calcium, phosphate tricalcique), vitamines (acide ascorbique, chlorure de choline, bitartrate de choline, nicotinamide, d-pantothénate de calcium, palmitate de vitamine A, chlorhydrate de pyridoxine, chlorhydrate de chlorure de thiamine, acide folique, d-biotine, bêta-carotène, vitamine D₃). CONTIENT: LAIT, SOYA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.