Is go & grow Vegan?


Ingredients
Lait écrémé, lait écrémé en poudre, sucres (lactose), huile de tournesol à teneur élevée en acide oléique, huile de soya, huile de copra, fructooligosaccharides à chaîne courte (FOScc), 2'-fucosyllactose (2'-FL), lécithine de soya, huile de schizochytrium sp. (une source d'ADH), arôme naturel et artificiel, hydroxyde de potassium, palmitate d'ascorbyle, tocophérols mixtes, cytidine 5'-monophosphate, uridine 5'-monophosphate disodique, lutéine, adénosine 5'-monophosphate, guanosine 5'-monophosphate disodique, minéraux (chlorure de magnésium, citrate de potassium, carbonate de calcium, sel, sulfate ferreux, sulfate de zinc, sulfate de manganèse, sulfate de cuivre, chlorure de calcium, phosphate tricalcique), vitamines (acide ascorbique, chlorure de choline, bitartrate de choline, nicotinamide, d-pantothénate de calcium, palmitate de vitamine A, chlorhydrate de pyridoxine, chlorhydrate de chlorure de thiamine, acide folique, d-biotine, bêta-carotène, vitamine D₃). CONTIENT: LAIT, SOYA.
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


