Is GO VEGGIE Cheese Alternatives Lactose Free Cheddar Style Singles 12 Count - 7.3 Oz Alpha-Gal?
Description
Cheddar-style single slices offer a mild, tangy flavor and a smooth, slightly elastic texture that softens when heated. Commonly used on sandwiches, burgers, and grilled melts, they come individually wrapped for convenience. Customer reviews note consistent slicing, decent meltability, and a flavor closer to mild cheddar than sharp, overall satisfactory.
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Description
Cheddar-style single slices offer a mild, tangy flavor and a smooth, slightly elastic texture that softens when heated. Commonly used on sandwiches, burgers, and grilled melts, they come individually wrapped for convenience. Customer reviews note consistent slicing, decent meltability, and a flavor closer to mild cheddar than sharp, overall satisfactory.
Ingredients
Filtered Water, Casein (Adds A Trivial Amount Of Cholesterol), Milk Protein, Canola Oil, Sodium Phosphate, Enzyme-modified Cheese (Adds A Trivial Amount Of Cholesterol), Milk, Cream, Salt, Natural Flavor, Enzymes, Sodium Citrate, Mono And Diglycerides, Cheese Culture, Calcium Phosphate, Organic Rice Flour, Rice Starch, Lactic Acid (Non-dairy), Sea Salt, Carrageenan, Organic Soy Flour, Sorbic Acid, Carotenal (Color), Vitamins And Minerals, Vitamins And Minerals: Vitamin E, Vitamin A Palmitate, Vitamin C, Ferric Orthophosphate, Vitamin B12, Vitamin D3, Folic Acid, Vitamin B6, Riboflavin (Vitamin B2)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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