Is GOAT CHEESE AND SUN DRIED TOMATOES, PIMIENTO CHEESE Alpha-Gal Friendly?

Ingredients

CAGE-FREE EGG MAYONNAISE (EXPELLED PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS (VITAMIN B12, SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), SMOKED GOUDA CHEESE CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, ANNATTO (COLOR)), GOAT CHEESE (CULTURED, PASTEURIZED GOAT MILK, SALT, ENZYMES), CANNED PIMIENTOS (RED PIMIENTOS, WATER, SALT, CITRIC ACID), BANANA PEPPERS, SUNDRIED TOMATOES, APPLE CIDER VINEGAR, CULTURED DEXTROSE (TO PROTECT FRESHNESS), SPICES, KOSHER SALT.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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