Is Goatsbridge Eat Trout GERD Friendly?
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Ingredients
Energy, Fat, Protein, Salt, Hot Smoked Trout [40% Rainbow Trout (oncorhynchus Mykiss) (fish) , Salt], Mayonnaise 38% [rapeseed Oil (70%), Water, Spirit Vinegar, Pasteurized Egg Yolk* (5%), Sugar, Salt, Thickener (xanthan Gum), Antioxidant (calcium Disodium Edta) *from Free Range Eggs. May Contain Mustard], Cream Cheese 20% [skimmed Milk, Cream (milk), Lactic Cultures, Salt, Milk Protein, Potassium Sorbate], Lemon Juice [lemon Juice From Concentrate, Potassium Metabisulphite). Contains: Milk, Egg, Fish And Mustard.
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