Is GOCHUJANG FERMENTED SPICY RED CHILI PASTE, GOCHUJANG GERD Friendly?
Why it's a maybe for GERD friendly
- garlic
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Corn Syrup, Water, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion), Rice, Rice Powder, Sea Salt, Ethyl Alcohol, Red Pepper Powder, Fermented Soybean Powder, Soybean Powder, Glutinous Rice Flour, Garlic, Koji (Aspergillus Oryzae)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
GOCHUJANG FERMENTED SPICY RED CHILI PASTE, GOCHUJANG is available at 1 retailer
About this product
Condiment · Spreadable


