Is gochujang Dairy Free?

Ingredients
gochujang paste (corn syrup, wheat flour, water, salt, red pepper powder soya bean powder, wheat, alcohol, garlic, rice, onion, koji (barley)), glucose syrup, water, rice vinegar, tomato puree, sugar, alcohol, apple puree, soy sauce (water, soya beans, wheat, salt, alcohol), salt, garlic puree, cornflour, yeast extract, sesame oil. allergen advice: for allergens, see ingredients in bold. storage instructions: for best before, see side of bottle sunlight.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Sauce · Spreadable


