Is Gold Medal® Unbleached Bread Flour 5.0 Lb Bag Vegan?
Description
This flour produces elastic dough that supports strong rise and an open, chewy crumb with a subtle wheaty flavor. Commonly used for artisan loaves, sandwich bread, rolls, and pizza crust, reviewers note consistent performance, reliable volume, easy kneading, and dependable crust and crumb development across bakes and overall easy handling.
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Description
This flour produces elastic dough that supports strong rise and an open, chewy crumb with a subtle wheaty flavor. Commonly used for artisan loaves, sandwich bread, rolls, and pizza crust, reviewers note consistent performance, reliable volume, easy kneading, and dependable crust and crumb development across bakes and overall easy handling.
Ingredients
Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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