Is Golden Celebration Cake Vegan?

Ingredients

sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Raspberry Jam (glucose-fructose syrup, raspberry purée, sugar, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin)), butter (milk), rapeseed oil, glucose syrup, free range whole dried egg, salt, milk whey powder, Apricot Jam (glucose-fructose syrup, apricot, acidity regulators (citric acid, sodium citrate), gelling agent (pectin), sugar), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), palm oil, humectant (vegetable glycerine), raising agents (diphosphates, sodium carbonates), stabilisers (tragacanth, xanthan gum, gum arabic), flavouring, preservative (potassium sorbate), wheat dextrose, colours (curcumin, caramelised sugar syrup, titanium dioxide), dried free range egg albumen, vanilla extract, corn starch, rice flour, maize maltodextrin, rice bran oil, glazing agent (carnauba wax).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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