Is GOLDEN FRESH, BAKED SALMON SALAD GERD Friendly?
Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BAKED SALMON, MAYONNAISE, (SOY/COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SUGAR, SALT, VINEGAR OR ACETIC ACID, XANTHAN GUM, EDTA), MODIFIED FOOD STARCH, SPICES, SALT, SODIUM BENZOATE & POTASSIUM SORBATE, RED # 40 & 3, YELLOW # 5 &6.
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Often paired with GERD Friendly
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About this product
Seafood · Spreadable


