Is GOLDEN SPONGE CAKE WITH COTTON CANDY CREAMY FILLING, COTTON CANDY GERD Friendly?
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Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), DEXTROSE, EGGS, SUCROSE. CONTAINS 2% OR LESS: SOY LECITHIN, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, WHEY, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, YELLOW 5, RED 40. CONTAINS WHEAT, EGG, MILK AND SOY.
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