Is GOLDEN WHEAT BAKERY BREAD, GOLDEN WHEAT Alpha-Gal?
Description
Soft, mildly sweet crust with a tender, fine crumb and a straightforward, bready flavor. Commonly used for sandwiches, toast, grilled cheese, and everyday breakfasts. Customer reviews often note consistent softness and fresh taste, while some mention occasional variability in freshness, slice thickness, or packaging durability across different purchases and sizes.
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Description
Soft, mildly sweet crust with a tender, fine crumb and a straightforward, bready flavor. Commonly used for sandwiches, toast, grilled cheese, and everyday breakfasts. Customer reviews often note consistent softness and fresh taste, while some mention occasional variability in freshness, slice thickness, or packaging durability across different purchases and sizes.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Sugar, Wheat Gluten, Yeast, Honey, Sea Salt, Wheat Bran, Olive Oil, Contains 0.5% Or Less Of Each Of The Following: Soybean Oil, Calcium Propionate (To Preserve Freshness), Monoglycerides, Datem, Natural Flavors, Citric Acid, Soy Lecithin.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.