Good Culture Cottage Cheese, Small Curd, 4% Milkfat, Organic, Whole Milk Classic
Description
This small-curd variety offers a creamy, mildly tangy flavor with fine, slightly lumpy texture; common uses include spreading on toast, pairing with fruit, stirring into salads, and incorporating into savory recipes, often. Reviewers frequently note its smooth mouthfeel, rich creaminess, consistent small curds, and versatility across sweet and savory preparations.
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Description
This small-curd variety offers a creamy, mildly tangy flavor with fine, slightly lumpy texture; common uses include spreading on toast, pairing with fruit, stirring into salads, and incorporating into savory recipes, often. Reviewers frequently note its smooth mouthfeel, rich creaminess, consistent small curds, and versatility across sweet and savory preparations.
Ingredients
Good Organic Skim Milk, Organic Whole Milk, Organic Cream, Celtic Sea Salt, Live And Active Cultures, Good Organic Skim Milk, Live And Active Cultures
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Combine as many as you need
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Save time on every shop
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