Is Good Karma Flaxmilk Omega 3 + Protein Unsweetened Vanilla Half Gallon - 1.89 Liter Alpha-Gal?
Description
Good Karma Unsweetened Flaxmilk +Protein is a plant-based milk alternative made with flax seeds. It is keto-friendly and suitable for people on a ketogenic diet. Being vegan, it is free of dairy, soy, lactose, and gluten. Additionally, it is nut-free, making it safe for individuals with nut allergies. Unfortunately, no information about what people say about the product is provided. Overall, Good Karma Flaxmilk Omega 3 Protein Unsweetened Vanilla Half Gallon 189 liter is a nutritious and allergen-friendly option for those seeking a plant-based milk alternative.
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Description
Good Karma Unsweetened Flaxmilk +Protein is a plant-based milk alternative made with flax seeds. It is keto-friendly and suitable for people on a ketogenic diet. Being vegan, it is free of dairy, soy, lactose, and gluten. Additionally, it is nut-free, making it safe for individuals with nut allergies. Unfortunately, no information about what people say about the product is provided. Overall, Good Karma Flaxmilk Omega 3 Protein Unsweetened Vanilla Half Gallon 189 liter is a nutritious and allergen-friendly option for those seeking a plant-based milk alternative.
Ingredients
Flaxmilk (Filtered Water, Cold Pressed Organic Flax Oil), Pea Protein, Contains 2% or Less of: Tricalcium Phosphate Pea Starch, Sunflower Lecithin, Sea Salt, Natural Flavor, Natural Vanilla Flavor, Gellan Gum, Xanthan Gum, Vitamin A Palmitate, Vitamin D2, Vitamin B12.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.