Is Good to Go Breaded Fully Cooked Chicken Tenderloins, Breaded Gluten Free?

Ingredients

CHICKEN BREAST TENDERLOINS, WHEAT FLOUR, WATER, CRACKER MEAL (WHEAT FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, CORNSTARCH, SEA SALT, SPICES (BLACK PEPPER, CELERY SEED), NATURAL FLAVORS, DRIED WHEY, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), TORULA YEAST, PAPRIKA EXTRACTIVES (COLOR AND SPICE), SPICE EXTRACTIVES (BLACK PEPPER). BREADING SET IN SUNFLOWER OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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