Is Tyson® Grilled & Ready® Fully Cooked Grilled Chicken Breast Strips, 22 oz. (Frozen) Gluten Free?
Description
Tyson Grilled Ready Fully Cooked Grilled Chicken Breast Strips 22 oz frozen are a convenient and healthy option for quick meals. These strips are fully cooked and made from chicken raised without antibiotics. With 21 grams of protein per serving, they provide a substantial amount of protein. Additionally, they are 97% fat-free, making them a low-fat choice. While no information is available about what people say about the product, these facts highlight its quality and nutritional value.
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Description
Tyson Grilled Ready Fully Cooked Grilled Chicken Breast Strips 22 oz frozen are a convenient and healthy option for quick meals. These strips are fully cooked and made from chicken raised without antibiotics. With 21 grams of protein per serving, they provide a substantial amount of protein. Additionally, they are 97% fat-free, making them a low-fat choice. While no information is available about what people say about the product, these facts highlight its quality and nutritional value.
Ingredients
Ingredients: Boneless, Skinless Chicken Breasts With Rib Meat, Water, Contains 2% Or Less Of The Following: Black Pepper, Caramelized Sugar, Dried Chicken Broth, Garlic Powder, Grill Flavor (From Sunflower Oil), Maltodextrin (Corn And Potato), Modified Food Starch, Natural Chicken Flavor, Natural Flavor, Smoked Sugar, Onion Powder, Salt, Smoke Flavor, Sodium Phosphates, Sugar, Tapioca Dextrin, Yeast Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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