Is Goodman Gluten Free Vanilla Cupcakes With Vanilla Frosting Dairy Free?
Description
Soft, single-serve vanilla cupcakes topped with smooth vanilla frosting; flavor centers on straight vanilla notes and moderate sweetness. Texture is typically tender and moist with a light crumb. Commonly served at lunches, parties, or as quick desserts. Reviews often cite consistent taste, occasional uneven frosting application, and variable freshness issues.
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Description
Soft, single-serve vanilla cupcakes topped with smooth vanilla frosting; flavor centers on straight vanilla notes and moderate sweetness. Texture is typically tender and moist with a light crumb. Commonly served at lunches, parties, or as quick desserts. Reviews often cite consistent taste, occasional uneven frosting application, and variable freshness issues.
Ingredients
Powdered Sugar (contains Corn Strach), Sugar, Water, Canola Oil, Palm Oil, Eggs, Brown Rice Flour, White Rice Flour, Tapioca Flour, Potato Starch, Natural Vanilla, Honey, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phospate), Xanthan Gum, Salt, Enzymes. Contains: Egg. Processed In A Facility That Also Processes Tree Nuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.