Is Goodman White Bread Gluten Free Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegetarian

  • enzymes
  • diglycerides

enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Soft, mildly sweet flavor with a tender, slightly dense crumb; slices toast evenly and brown reliably. Texture is moist yet holds together for sandwiches and panini. Common uses include toast, deli-style sandwiches, and French toast. Reviewers note consistent slice thickness, good oven performance, and occasional crumbliness and mild sweetness retained.

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Ingredients

Egg Whites, Brown Rice Flour. White Rice Flour, Tapioca Flour. Potato Starch, Water. Canola Oil. Sugar, Vegetable Glycerine, Yeast, Xanthan Gum, Salt, Mono And Diglycerides, Enzymes. Contains Egg. Process In A Facility That Also Processes Tree Nuts.

Check Goodman White Bread Gluten Free against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Loaf, Slice

Flavor
Neutral
Texture
Soft
Commonly used for
BreakfastSandwichSnacking