Is Gordo's Original Mexican Resturant Style Cheese Dip Dairy Free?
Description
Smooth, creamy cheese dip with a savory, slightly tangy and mildly spicy flavor profile; pourable, velvety texture that melts evenly. Commonly used as a chip dip, nacho topping, condiment for tacos and burritos, or sauce for casseroles. Reviewers note consistent meltability and convenience, with some citing occasional over-seasoning and packaging.
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Description
Smooth, creamy cheese dip with a savory, slightly tangy and mildly spicy flavor profile; pourable, velvety texture that melts evenly. Commonly used as a chip dip, nacho topping, condiment for tacos and burritos, or sauce for casseroles. Reviewers note consistent meltability and convenience, with some citing occasional over-seasoning and packaging.
Ingredients
Pasteurized processed American cheese (American cheese [milk, cheese cultures, salt, enzymes], water, cream, sodium phosphate, color added, salt, sorbic acid), milk, contains 2% or less of: natural butter flavor, sorbic acid and potassium sorbate (preservatives).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.