Is Gorton's Seafood Appetizers Mac & Cheese Shrimp Bites - 12oz Alpha-Gal Friendly?

Ingredients

SHRIMP MACARONI AND CHEESE, BREADCRUMB, COATING. SHRIMP MACARONI AND CHEESE: SHRIMP, SKIM MILK, PASTEURIZED CHEESE SAUCE (CHEESE, WHEY, SKIM MILK, PALM OIL, MODIFIED POTATO STARCH, YEAST EXTRACT, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, SALT, NATURAL FLAVOR, LACTIC ACID, SODIUM ALGINATE, COLORED WITH PAPRIKA EXTRACT), ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (WHEY, BUTTERMILK, MODIFIED FOOD STARCH, BUTTER, NATURAL FLAVOR, MILK PROTEIN CONCENTRATE, METHYLCELLULOSE, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, SORBIC ACID, YEAST EXTRACT, COLORED WITH BETA CAROTENE, BETA-APO-8'-CAROTENAL, ANNATTO, AND PAPRIKA), CHEESE SEASONING (MALTODEXTRIN, CHEESE, BUTTERMILK POWDER, AUTOLYZED YEAST EXTRACT, DEHYDRATED GARLIC, SALT, ANNATTO EXTRACT), BUTTERFAT, DIPOTASSIUM PHOSPHATE, WHEAT FLOUR, METHYLCELLULOSE, SODIUM ALGINATE, SODIUM PHOSPHATES, PARMESAN CHEESE (MILK, CULTURES, ENZYMES, SALT), NONFAT MILK, SOYBEAN OIL, WHEY, SODIUM CITRATE, NATURAL FLAVOR, SALT, PARSLEY, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE). BREADCRUMB COATING: BLEACHED WHEAT FLOUR, CANOLA OIL, YELLOW CORN FLOUR, SALT, WATER, YEAST, SUGAR, WHEY, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ONION POWDER, NATURAL FLAVOR, COLORED WITH PAPRIKA EXTRACT.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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