Is GOURMET ALL PURPOSE FLOUR BLEND Vegetarian?
Description
Mild, neutral flavor and fine, powdery texture provide consistent results for cakes, cookies, breads, pastries, batters, and roux; yields tender crumb and even rise. Reviewers commonly note versatile, reliable performance and ease of sifting, with occasional comments about variable moisture response under humid storage and during prolonged warm storage conditions.
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Description
Mild, neutral flavor and fine, powdery texture provide consistent results for cakes, cookies, breads, pastries, batters, and roux; yields tender crumb and even rise. Reviewers commonly note versatile, reliable performance and ease of sifting, with occasional comments about variable moisture response under humid storage and during prolonged warm storage conditions.
Ingredients
PREMIUM CASSAVA FLOUR, UNMODIFIED POTATO STARCH, ORGANIC COCONUT FLOUR, XANTHAN GUM (EMULSIFIER).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.