Is GOURMET BREAD MIX, BANANA Dairy Free?
Description
Moist, tender loaf with a pronounced banana flavor and a light, fragrant aroma; crumb ranges from dense to soft depending on preparation. Commonly served for breakfast, snacks, or dessert, toasted or topped with spreads. Reviewers praise ease of preparation and moistness while noting occasional variability in sweetness and texture overall.
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Description
Moist, tender loaf with a pronounced banana flavor and a light, fragrant aroma; crumb ranges from dense to soft depending on preparation. Commonly served for breakfast, snacks, or dessert, toasted or topped with spreads. Reviewers praise ease of preparation and moistness while noting occasional variability in sweetness and texture overall.
Ingredients
GLUTEN FREE FLOUR (PREMIUM CASSAVA FLOUR, UNMODIFIED POTATO STARCH, ORGANIC COCONUT FLOUR, XANTHAN GUM (EMULSIFIER)), BROWN SUGAR, BAKING POWDER (RAISING AGENTS: SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), BAKING SODA, SEA SALT, ORGANIC VANILLA FLAVOR
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.