Is Gourmet Burger Buns Wheat Free?
Why it's not wheat free
- wheat gluten
- wheat flour
- wholemeal wheat flour
- ascorbic acid
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wholemeal wheat flour, suqar, yeast, rapeseed oil, seed blend (2%) (brown linseed, golden linseed, millet, poppy seed), salt, wheat gluten, emulsifiers: mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, mono - and diglycerides of fatty acids, preservative: calcium propionate, palm fat, palm oil, flour treatment agents: ascorbic acid, l-cysteine, allergy advice: for allergens, see ingredients in bold, may also contain egg, milk and sesame , dietary advice: suitable for vegetarians, no artificial flavourings,
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Bread · Roll


