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Is GOURMET COOKIE DOUGH Dairy Free?

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Ingredients

WHEAT FLOUR UNBLEACHED (FLOUR, MALTED BARLEY FLOUR), BUTTER (CREAM, SALT), SUGAR, BROWN SUGAR, ALMOND GRANOLA (ROLLED OATS, HONEY, VEGETABLE OIL [PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED OIL], ALMONDS, SUNFLOWER MEATS, ROASTED SOYBEANS, NONFAT MILK, SALT, CINNAMON), PASTEURIZED EGGS, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR]), BUTTERSCOTCH CHIPS (SUGAR, NONFAT MILK, PARTIALLY HYDROGENATED PALM KERNEL OIL, BLUE LAKE 2, YELLOW LAKE 5, YELLOW LAKE 6, TITANIUM DIOXIDE (AS COLOR), SOY LECITHIN, MONOGLYCERIDES, ARTIFICIAL FLAVOR), ROLLED OATS, WALNUTS, COCONUT (PRESERVED WITH SODIUM METABISULFITE), LEAVENING (BAKING SODA), SALT, NATURAL AND ARTIFICIAL FLAVORS.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

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Dairy Free? GOURMET COOKIE DOUGH | Spoonful