Is GOURMET COOKIE POP WITH ROYAL ICING GERD Friendly?
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Ingredients
CHOCOLATY COATING: SUGAR, PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL, COCOA POWDER, COCOA POWDER (PROCESSED WITH ALKALI), REDUCED MINERAL WHEY POWDER (MILK), WHOLE MILK, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER), SALT, ARTIFICIAL FLAVOR. COOKIE: BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, CARAMEL COLOR, DEXTROSE, CONTAINS 2% OR LESS OF: COCOA, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, BAKING SODA, SOY LECITHIN (AN EMULSIFIER). ICING: SUGAR, WATER, GELATIN, RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1, CORNSTARCH. TOPPING: SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORNSTARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, SOY LECITHIN (AN EMULSIFIER), TITANIUM DIOXIDE (COLOR), RED 40, RED 3, YELLOW 6, ARTIFICIAL FLAVOR.
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