Is GOURMET CRUSTED SALMON Vegetarian?

Ingredients

SALMON, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OIL), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICE STARCH, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, WHITE CORN FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EGG WHITES, SOYBEAN OIL SHORTENING, SALT, SUGAR, BROWN SUGAR, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, TOMATO POWDER, CORN SYRUP, SPICE EXTRACTIVES, SOY FLOUR, YEAST EXTRACT, TORULA YEAST, ONION POWDER, GARLIC POWDER, YEAST, SOY LECITHIN, DEHYDRATED GARLIC, NATURAL SMOKE FLAVOR, SPICES, NATURAL FLAVOR, SOYNUTS (SOYBEANS, CARAMEL COLOR), EXTRACTIVES OF PAPRIKA (FOR COLOR), GRANULATED RED BELL PEPPER, CHIPOTLE PEPPER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), CARAMEL COLOR.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Seafood · Frozen