Is GOURMET ENGLISH TOFFEE COOKIE, GOURMET ENGLISH TOFFEE Gluten Free?

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, GLUCOSE, WATER, SALT, BROWN SUGAR, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, NONFAT MILK, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), BETA CAROTENE (COLOR), CITRIC ACID, VITAMIN A PALMITATE, WHEY, HYDROGENATED COTTONSEED OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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